Understanding and Implementing ISO 22000:2005 Food Safety Management Systems (FSMS)

Introduction:

This course is the ideal starting point toward understanding and implementing the ISO 22000:2005 food safety management system standard. A detailed review of each clause of the standard, together with the key considerations for implementation, will be covered. This 2-day workshop will include a mixture of lectures, practical hands-on exercises and real case studies and examples to help participants gain the required knowledge and understanding of ISO 22000:2005.
 
Pre-requisite:

Prior knowledge of food safety concepts, relevant food safety legislation, pre-requisite programmes and the Codex HACCP Principles would be beneficial.
 
Duration: 2 Days
 
Target Audience:

All personnel, including food safety team members, involved in implementing ISO 22000:2005 food safety management systems.
 
Programme Objectives:

The course will enable participants to gain the knowledge and skills to effectively design, implement and verify food safety management systems based on the ISO 22000:2005 standard. Upon completion of the course, participants will be able to apply the ISO 22000:2005 requirements to implement an effective food safety management system.
 
Programme Outline:

• Introduction to Food Safety Management Systems
• Overview and Background of ISO 22000:2005
• Benefits of Implementing a ISO 22000:2005 Food Safety Management System
• Planning an Effective ISO 22000:2005 Food Safety Management System
• Food Safety Team Requirements
• HACCP and Pre-requisite Programmes
• Understanding and Applying the ISO 22000:2005 Requirements
• Documenting the ISO 22000:2005 Food Safety Management System
• Effective ISO 22000:2005 Food Safety Management System Implementation
• Effective ISO 22000:2005 Food Safety Management System Verification
• Common Pitfalls in ISO 22000:2005 Food Safety Management System Implementation
• Overview of the ISO 22000:2005 Food Safety Management System Certification Process
• How to Maintain an Effective ISO 22000:2005 Food Safety Management System for Continual Improvement

Contact Us

Contact us today for a non-obligatory discussion on our Understanding and Implementing ISO 22000:2005 Food Safety Management Systems training and customisation of the training programme for your organisation:

Email:
Tel: (65) 68484109

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