Safe Management Measures for Customer-Facing Operations
Employers that have customer-facing operations must adhere to the following safe distancing measures to minimize crowding within their premises:
(i) Ensure all employees and customers wear a mask at all times within premises.
(ii) Use floor markers to clearly demarcate queue lines for customers where required.
(iii) Ensure at least 1m spacing between customers is enforced at all times, and if necessary, to limit the number of customers within premises to allow for the 1m spacing.
(iv) Encourage the use of self-checkouts, cashless or contactless payment to reduce contact between employees and customers.
Companies and employees in the F&B and retail sectors are required to adopt the safe distancing measures outlined in the updated advisories jointly issued by ESG, STB, SFA, HDB and URA.
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