ISO 22000:2005 Internal Audit Training

Introduction:

Personnel undertaking audits of ISO 22000:2005 food safety management systems need to be trained and competent. This course has been designed to give participants the practical knowledge to help them undertake effective ISO 22000:2005 food safety management system internal audits. This course is highly participative with group exercises and case studies throughout.
 
Duration: 2 days
 
Target Audience:

Personnel involved in conducting ISO 22000:2005 food safety management system internal audits
 
Programme Objectives:

This course will provide participants with an effective understanding of the principles of auditing and how they can be applied to ISO 22000:2005 food safety management systems. This will enable internal auditors to acquire the necessary knowledge and skills to be able to undertake effective audits of ISO 22000:2005 food safety management systems and to demonstrate their competency.
 
Programme Outline:

• Review of the ISO 22000:2005 Requirements
• Principles of Auditing
• Internal Auditor Roles and Responsibilities
• Planning an Effective ISO 22000:2005 Food Safety Management System Internal Audit
    - Audit Plan
    - Audit Scope
    - Audit Checklists
• Conducting an Effective ISO 22000:2005 Food Safety Management System Internal Audit
    - Audit Approach
    - Audit Execution
    - Interviewing Techniques
    - Gathering Audit Evidence
• Evaluating ISO 22000:2005 Food Safety Management System Internal Audit Findings
• ISO 22000:2005 Food Safety Management System Internal Audit Report Preparation
    - Non-conformity Reports
    - Audit Summary Report
• Post Audit Follow-up Activities
• Verifying the Completeness and Effectiveness of Corrective Actions
• Course Summary

Contact Us

Contact us today for a non-obligatory discussion on our ISO 22000:2005 Internal Audit Training and customisation of the training programme for your organisation:

Email:
Tel: (65) 68484109

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