HACCP Internal Audit Training

Introduction:

Personnel undertaking audits of HACCP-based food safety management systems need to be trained and competent. This course has been designed to give participants the practical knowledge to help them undertake effective HACCP internal audits. This course is highly participative with group exercises and case studies throughout.
 
Duration: 2 days
 
Target Audience:

Personnel involved in conducting internal HACCP-based food safety system audits
 
Programme Objectives:

This course will provide participants with an effective understanding of the principles of auditing and how they can be applied to HACCP systems. This will enable internal auditors to acquire the necessary knowledge and skills to be able to undertake effective audits of HACCP systems and to demonstrate their competency.
 
Programme Outline:

• Review of the HACCP Principles
• Principles of Auditing
• Internal Auditor Roles and Responsibilities
• Planning an Effective HACCP Internal Audit
    - Audit Plan
    - Audit Scope
    - Audit Checklists
• Conducting an Effective HACCP Internal Audit
    - Audit Approach
    - Audit Execution
    - Interviewing Techniques
    - Gathering Audit Evidence
• Evaluating HACCP Internal Audit Findings
• HACCP Internal Audit Report Preparation
    - Non-conformity Reports
    - Audit Summary Report
• Post Audit Follow-up Activities
• Verifying the Completeness and Effectiveness of Corrective Actions
• Course Summary

Contact Us

Contact us today for a non-obligatory discussion on our HACCP Internal Audit Training and customisation of the training programme for your organisation:

Email: 
Tel: (65) 68484109

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